"A Breadtaking Experience"

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Baguettes, breads, rolls, buns, snacks, patisserie… Feel free to browse through around our wide product range. We are always open to your suggestions and questions in order to find the perfect solution for you!



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The secret behind the perfect focaccia

Focaccia is a traditional flat bread originating from Liguria in the north of Italy. The dough base of focaccia is comparable to that of pizza, but thicker. Focaccia is prepared with simple ingredients: flour, oil, water, salt and yeast


"A breadtaking experience"

Discover our story!

It all starts on the field where we select the wheat with the utmost care.

Upcoming events

Throughout the year Diversi Foods takes part in several fairs and trade shows, both national and international.

Keep an eye out for the latest events on this page and save the date!