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- Round pizza base with tomato paste
- Green olives
- Cured ham
- Sweety drops
- Piquillo paprika
- Roquefort (cubes)
- Grated mozzarella
- Preheat the oven at 240°C.
- Garnish the pizza with the different ingredients
- Bake in a hot oven for 8 to 10 minutes until the egg sets. Finish with some finely chopped oregano and rosemary.