Egg pizza


- Round pizza base with tomato paste

- Green olives

- Cured ham

- Sweety drops

- Piquillo paprika

- Roquefort (cubes)

- Grated mozzarella

- Egg


- Preheat the oven at 240°C.

- Garnish the pizza with the different ingredients

- Bake in a hot oven for 8 to 10 minutes until the egg sets. Finish with some finely chopped oregano and rosemary.