French toast with summer berries


For the bread:

- 1 craquelin

- 2 eggs

- 350 ml milk

- 1 vanilla pod

- 1 good lump of butter


For the ricotta:

- 350 g ricotta

- 6 - 10 strawberries

- a couple of mint leaves

- honey


- Cut the craquelin in thick slices.

- Mix the milk and eggs together. Cut the vanilla pod in half and scrape out the vanilla seeds. Add them to the mixture and whisk.

- Soak both sides of the slices of bread in the mixture.

- Melt the butter in a skillet and bake them on both sides until they are golden brown.

- Mix the ricotta and cut the strawberries and mint in thin slices.

- Cover the toast with the ricotta, garnish with the strawberries and mint and finish with some honey.





zelfverdediging vrouwen