Savoury breakfast croissant


- Butter croissant

- Brie (sliced)

- Rocket salad

- Honey

For the heated ingredients

- Olive oil

- Scallion (sliced)

- Green asparagus al dente (halved)

- Cherry tomatoes (halved)

- Cured ham


- Cut the croissant lengthwise

- Garnish with the brie slices.

- Heat the olive oil along with the scallions. Add the asparagus and cherry tomatoes for a short while. Finish with the cured ham.

- Spoon the heated ingredients over the brie and finish with a dash of honey and a sprinkle of black pepper. 


TIP: Briefly put the garnished croissant in a preheated oven of 190°C before serving.


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