Sugar brioche trifle with summer berries

Ingredients

- 1 sugar brioche

- 350 ml whipped cream 

- 1 good tablespoon of powdered sugar

- 1 vanilla pod

- Summer berries of your choice

- Some mint leaves

 

 

Preparation

- Whip the cream whith the powdered sugar and seeds from the vanilla pod.

- Cut the bread in slices and remove the crust.

- Take a bowl and cover the bottom with the bread pieces.

- Spoon some whipped cream and berries onto the brioche base.

- Create yet another layer of brioche, whipped cream and berries. Repeat once more.

- Finally, garnish with some mint leaves.

 

Tip: you can also add some vanilla custard or raspberry coulis to the recipe

XANDO

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