First of all, the oven has to be pre-heated to the required temperature. (This information is in the catalogue or on the packaging.) Let the items thaw.
We recommend that bread products be baked on a grid, Viennoiserie (breakfast buns) on baking sheets or silicone baking mats. Always respect the indicated baking time and temperature. Always let the products cool before eating, further processing or filling them.
If the products were baked either too quickly or not enough, it is better to adjust the baking temperature rather than the baking time.
Always preserve frozen bake-off items at -18 °C and keep them away from strong-smelling products. It is important to keep the box and the plastic storage bag sealed properly. If this is not done, the products will dry out and ice will form on them. Products that have been thawed or defrosted may never be frozen again.